Estates
Our gardens sit in the Western Ghats and partner Assam estates. Slow-grown leaves on hill soils give the cup more body, deeper aroma, and a finish that doesn't fall apart in milk.
Our story
From the Hills of the Western Ghats to your cup
This is tea for people who care about what they drink — not mass-market mystery, but transparent craft.
We engineer every blend for consistency: origin selection, processing, and tasting protocols so your cup tastes the way we intended, every time.
Where it starts
Kaircombai, The Nilgiris, India
Mist, canopy, and hill soil — the leaf is grown and processed before it ever reaches your kitchen or service line.
Processing
We control rolling, oxidation, sorting, and packing in-house. Every lot is cup-tested before it ships, and rejected lots stay home — no compromises on what carries our name.
Honest pricing
Because we sit at both the estate and the brand, you pay for the tea — not three traders in between. Bulk customers get the volume discount; home buyers get the same leaf we serve our cafés.
