Heritage
Our family has been in tea for over three decades — growing, processing, blending, and exporting Indian origin teas. That depth shows up in how we cup-test every lot and how we stand behind what ships under our name.
Our story
From the Hills of the Western Ghats to your cup
This is tea for people who care about what they drink — not mass-market mystery, but transparent craft.
Every blend is cup-tested before it ships — origin selection, processing, and tasting protocols so your cup tastes the way we intended, every time.
Where it starts
Kaircombai, The Nilgiris, IndiaMist, canopy, and hill soil — the leaf is grown and processed before it ever reaches your kitchen or service line.
Estates
Our gardens sit in the Western Ghats and partner Assam estates. Slow-grown leaves on hill soils give the cup more body, deeper aroma, and a finish that doesn't fall apart in milk.
Processing
We control rolling, oxidation, sorting, and packing in-house. Every lot is cup-tested before it ships, and rejected lots stay home — no compromises on what carries our name.
Honest pricing
Because we sit at both the estate and the brand, you pay for the tea — not three traders in between. Bulk customers get the volume discount; home buyers get the same leaf we serve our cafés.
